Recent Blog Posts

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Truffle, Roasted Asparagus, and Tomato Grilled Cheese with Balsamic Syrup

April is National Grilled Cheese Month and we never let it pass without celebration. This year though, we thought we would do something different…enter a... Read more

Spring Cleaning

Hey everyone, it’s been a little while since we’ve updated the blog because spring is in full bloom. It’s calving season, which means we have... Read more

About Us

In 1996 Tim Pedrozo, a third generation dairy farmer, and his wife Jill, bought a small herd of Holstein and Jersey Cows. Their hope was to allow their animals to graze outdoors on the variety of grasses that grew in their pastures. Over the next two years it became clear that sustaining a farm on fluid milk production was too great a burden. Packing up their family and herd of 50 cows, the Pedrozos bought a farm in the Sacramento Valley town of Orland and opened Pedrozo Dairy & Cheese Company.

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