Recent Work

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  Northern Gold

  Northern Gold has a golden, buttery look and a semi-firm texture. This California original  is…
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  Blondies Best

  Blondie’s Best, named after our family’s very first cow, who quickly became the family pet…
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  Black Butte Reserve

  Black Butte Reserve, made only during spring when our grasses are green and lush. The…
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  Tipsy Cow

              Aged to perfection with a smooth finish.

Recent News

Season’s Eatings

Well here we are again, in the midst of the holidays where…

Terroir: There’s No Place Like Home

The other day I was enjoying a particularly delicious piece of Black…

Autumn Pumpkin Pizza with Sage, Shallots and Bacon

Hey everybody, Tim here. I just wanted to check in and let…

Celebrate American Cheese Month

October is the Time to Fall for Cheese  The American Cheese Society…

Sacramento Farmers and Chefs: Capturing a Vibrant Food Culture

Last weekend I had the distinct privilege of being a part of…

Tiers of Joy

Wedding season, which includes the months of June through October, is upon…

It’s a Panini Party

August is National Panini Month and everyone knows that no panini is…

Cooking with Cheese: From Garnish to Greatness

There are very few foods in the world as versatile as cheese.…