Recent Blog Posts

view all blog posts

Lots of Rain Calls for Lots of Cheese

Well folks, it looks like the drought has finally given us a break! We’ve received so much rain over the last couple of days and... Read more

Holiday Update

The holidays are in full swing and we are thrilled about all the events and gatherings coming up. We also have some exciting news to... Read more

Tips For Storing And Serving Cheese

Refrigerate the cheese upon receipt. It is best stored in a vegetable bin or container away from the refrigerator fan. To experience the cheese’s full flavor, serve at room temperature. Leftover cheese is best re-wrapped in parchment or waxed paper. Plastic wrap is not recommended. It is best to consume the cheese within one to two weeks of receipt.