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A Seasonal Summer

Wow, has half of the year flown by already? We have been here, there and everywhere over the past few months trying to get our... Read more

Cozying Up to the New Year

Happy New Year! I hope you’re having a great start to 2015. We have some exciting things going on around here. It’s calving season and... Read more

Tips For Storing And Serving Cheese

Refrigerate the cheese upon receipt. It is best stored in a vegetable bin or container away from the refrigerator fan. To experience the cheese’s full flavor, serve at room temperature. Leftover cheese is best re-wrapped in parchment or waxed paper. Plastic wrap is not recommended. It is best to consume the cheese within one to two weeks of receipt.