Pedrozo Dairy and Cheese Co.

MAY AND JUNE, 2008

What better pairing for these beautiful spring days than our own raw-milk, grass-fed cheeses and some amazing, grass-fed jerky! Our May and June Cheese Club selections include a half-wheel of our Blondie’s Best—a local favorite named after Mandy’s very first cow—and tender, flavorful jerky from our friends and farmers market neighbors Alston Farms!
Stock up on this hearty, healthy, Omega-3 rich grass-fed pairing…and while you’re at it, add a loaf of bread and a six-pack of your favorite microbrew to make the best spring picnic around!

MORE ON THE CHEESE CLUB:
Be a part of the In Crowd! Our Cheese Club is a way to stay connected with the Pedrozo Farm and our seasonal cheeses. Our 3- 6- or 12-month memberships feature about a pound of cheese made by our own cheesemaker, along with seasonal local accoutrements. Membership fee includes shipping.
Your cheese will be shipped the first Monday of the month with a note about when and how it was made. These selections will be cheesemaker’s choice, but just might include new cheeses never before released! Cheese Club members will also be privy to special pasture tours and functions.
Your membership begins the first Monday of the month following signup, and you’ll be notified of all shipments prior to the ship date. Membership cancellation requires 30 days advanced notice. If you prefer to have your credit card charged monthly, or for more information, please call John at 530.321.8727.