- Blondie’s Best, named after our family’s very first cow, who quickly became the family pet and was
allowed to freely roam the property. This two-pound “baby wheel” gives a bit of a younger flavor than its Northern Gold counterpart. It’s also mild and buttery, but is pressed lighter to give it a ‘fluffier’ texture.
- Black Butte Reserve, made only during spring when our grasses are green and lush. The intense flavors of the grasses influence the milk, which we then make into 20-pound wheels and age at least 6 months. This cheese won a gold medal for aged hard cheeses at the 2007 California State Fair
- Northern Gold, with a golden, buttery look and a semi-firm texture, this California original can be used in a variety of dishes. It's mild, buttery and creamy, with a bit of a nutty flavor. Shred and melt into soups or chili; or just slice and pair with fresh fruit and your favorite bread. Pairs nicely with a full-bodied microbrew.
- Also available in limited quantities are flavored varities of Northern Gold these flavors include:
- Garlic and Herb, a delicious combination that imparts a full-bodied flavor with flecks of herbs visible throughout the cheese.
- Coriander, the seeds of the cilantro plant, that gives the cheese a slightly sweet flavor. Wonderful sliced thin with fruit.
- Peppercorn, for the pepper lover! We use whole peppercorns to give the cheese an earthy flavor.
- Red Pepper, with mild heat and beautiful red flakes throughout.
