Pedrozo Cheese

Blondie’s Best, named after our family’s very first cow, who quickly became the family pet and was allowed to freely roam the property. This two-pound “baby wheel” gives a bit of a younger flavor than its Northern Gold counterpart. It’s also mild and buttery, but is pressed lighter to give it a ‘fluffier’ texture.

Northern Gold, with a golden, buttery look and a semi-firm texture, this California original  can be used in a variety of dishes. It's mild, buttery and creamy, with a bit of a nutty flavor. Shred and melt into soups or chili; or just slice and pair with fresh fruit and your favorite bread. Pairs nicely with a full-bodied microbrew.