Pedrozo Cheese

Northern Gold has a golden, buttery look and a semi-firm texture. This California original  is easily a family favorite and can be used in a variety of dishes. It's mild, buttery and creamy, with a bit of a nutty flavor. Shred and melt into soups or chili; or just slice and pair with fresh fruit and your favorite bread. Pairs nicely with a full-bodied microbrew.

Our traditional Northern Gold is also offered with:

• Tartufello-Imported black truffle pate offers the rich earthy flavor of the noble fungus. (due to the popularity of Tartufello, we are sold out.  You can still find this cheese in collection with Stout Cow and Black Butte Reserve at http://www.williams-sonoma.com)
• Black Peppercorn-Fruity aromas and flavor with a bite of black pepper. 
• Red Pepper-Not too spicy, the red pepper momentarily sizzles on the tongue before subsiding into the cheese.
• Garlic and Herb-One of our most popular cheeses, the name says it all.

Flavors

Garlic and Herb $15.00 USD Peppercorn $15.00 USD Red Pepper $15.00 USD

Black Butte Reserve really shows off the terroir of our farm. When made during the spring the intense flavors of the lush, green grasses that our cows graze on strongly influence the milk. At other times of the year caramel flavors of the long ageing period dominate the palate. Black Butte Reserve is made in 20-pound wheels and aged at least 6 months. This cheese won a gold medal for aged hard cheeses at the 2007 California State Fair!  Due to the popularity of Black Butte Reserve, we are sold out.  Don't fret, you can still purchase this cheese in collection with Tartufello and Stout Cow at http://www.williams-sonoma.com

This little two pound wheel is BIG on flavor!  After soaking in Sierra Nevada Stout, and ageing for two months, this little cheese starts off with fruity notes, then offers the taste and aroma of fresh baked bread before teasing out the darker flavors of the stout.

We are currently sold out, but you can still find Stout Cow in collection with Tartufello and Black Butte Reserve at http://www.williams-sonoma.com

Tipsy Cow pairs two of the greatest things on Earth; cheese and wine!  Our two pound, washed curd cheese is bathed in locally made Petite Syrah from Mt. Tehama Vineyard.  The wine adds back a touch of acidity in addition to volumes of fruit flavor to these garnet red gems.  A natural pairing to any red wine.

This little cheese knows how to celebrate the big events and holidays in your life.  You won't believe what a little bubbly can do for a cheese.  There is a brightness in flavor owing to the crisp acidity of the champagne.  The grapes used in the champagne, combined with its yeast give this gorgeous cheese rich character.

Our farmstead version of this Greek classic can range from pungent and grassy to crisp and lemony depending on the season.  Try it on a spinach salad with strawberries and vinaigrette, or toss it with tomatoes and your favorite seasonings.