Northern Gold is where it all began. The buttery original. The name comes from the lovely golden color of the cheese; the flavors are smooth and nutty. A perfect snacking cheese. Enjoy it sliced on a sandwich, melted on a burger or shredded in a salad. It’s also a real treat to enjoy slices along with your favorite full-bodied microbrew.
Black Butte Reserve is a premium cheese, aged at least 6 months and made only during spring when the grasses are lush. The creamy, robust cheese boasts flavors that are sharp and grassy. A creamy texture makes it particularly delicious for fondue and macaroni and cheese. It pairs quite nicely with a meaty red wine and also goes well with Port, which brings out caramel notes in the cheese.